operation- Page 467

Sip Fresh Taps Frank Gonzales as Vice President of Franchise Development

Cheba Hut Crosses 50-Unit Mark, Eyes Continued Development Through 2023

Labels and Printing Solutions Giant Dot It Launches New 123,000+ sq. ft. Facility

WaBa Grill Now Serving Camarillo, California

Thai Street Food Concept, Rooster & Rice, Goes Metro Bi-Coastal

Daddy’s Chicken Shack To Open Flagship in Houston Plus More From What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Pearland, Texas Welcomes New Kolache Shoppe Franchise Thanks to Fresh Deal

R&R BBQ Is Firing Up a New Salt Lake City Outpost to Serve Up Its Slowly Cooked, Quickly Devoured Fare

Growing Mexican Restaurant Chain Celebrates Thirteen Years in Business With Sale of Ten Millionth Taco

Novolex Introduces New Stand For Cutlerease Utensil Dispensers, Saving Space While Curtailing Waste

Marco’s Pizza Multi-Unit Franchisee Earns Rock Star Recognition from Franchise Business Review

Five Guys Franchisees Partners With DailyPay to Support QSR Employees’ Wellbeing

Huey Magoo’s Now Open in Dacula, Georgia

Restaurant Association of Maryland Elects Ledo Pizza CMO Will Robinson as Chairman of the Board

Franchise Consulting Firms, FMS Franchise and W.C. Franchise Developers, Cover Major Sales Growth for California-Based Brand Pizza Twist, Topping 100 Units Sold

Fast Casual Disrupter bellagreen Acquired by Ampex Brands

Stand-Up Burgers To Open First NYC Outpost Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Kitchen United, the Ghost Kitchen and Restaurant Hub Technology Pioneer, Announces $100M Series C Fundraise

PizzaForno Kicks off “Pizza with a Purpose” Initiative, Becomes First-to-Market in Houston with Two New Automated Pizzerias and More on the Way

Golden Chick Celebrates Duos’ Journey From Employee to Franchisee