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Mountain Mike’s Pizza Celebrates Angels Baseball With “Shutout Challenge” & Free Pizza

ICEBAR Orlando Debuts The “Raging Yeti” Red Ale Specialty Beer

Marco’s Pizza Reaches $1B in Annual Sales and Strengthens Commitment to Community Giveback

Noodles & Company and WOWorks Join Multicultural Foodservice & Hospitality Alliance’s Pathways to Black Franchise Ownership Program

Virtual Brand Opportunity Evaluation Playbook: 9 “Must-Ask” Questions To Get You to the Right Partner

Mountain Mike’s Pizza Accelerates Franchise Growth in the First Half of 2022

Mukgo Nolza to Open in Vegas with Asian Cuisine and an Otherworldly Karaoke Experience Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Juice It Up! To Open Two New Franchise Locations in Arizona

Ovation Ushers In The Future of Feedback with New Feature Insights

nomoo Partners With Nestlé Professional for Custom Line of Plant-Based Products

Taffer’s Tavern To Celebrate Back-to-Back Grand Openings in D.C. and Boston Areas

Emmitt’s Las Vegas Finalizes World-Class Culinary Team Led by Master Chef Rainer Schwarz

Savory Fund Invests Into Tech-Enabled Solution – 86 Repairs

Fox & Hound Bar + Grill Is Ready To Fulfill Your Fantasy Football Draft Party Dreams

Fig + Brie Brings New Charcuterie Franchise to New Mexico

Coast to Coast Expansion Continues: Robeks Opens Three New Locations in California and New York In August

Restaurant Technology News Partners with Yelp to Promote Waitlist and Reservations Software with $100 Gift Cards – Plus $1,800 in Free Yelp Ads

New DFW Ice Cream Brand Continues Expansion Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Clean Eatz to Welcome 96% of Franchise System to Wrightsville Beach for Annual Conference

Orange Leaf Invites You to Play with Your Food