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PAR Technology Announces 2021 Summer Release for the Punchh Loyalty, Offers, and Customer Engagement Platform

Fazoli’s Prepares to Celebrate Warrensburg Grand Opening

WKS Restaurant Group Selects Interface to Deploy Video Verified Alarms Across their 380+ Restaurants

Restaurants to Congress: Our Recovery is Moving in Reverse

Fazoli’s Debuts the Ultimate Mac and Cheese for Fall

Ruby Tuesday Celebrates 50th Anniversary with Big New Flavors

Dickey’s Invites Local Barbecue Lovers to Celebrate its 80th Anniversary

Firehouse Subs Releases a New Hit, the BBQ Cuban Sub

Raising Cane’s Deploys Corporate Office to Restaurants to Meet Hiring Goals

The Dickey Foundation Awards Grant to Cockrell Hill Fire Department

Fazoli’s Signs 11th Franchise Deal Marking 29 New Locations in Development for Record-Setting FY2022

Roy Rogers Expands Into Greater Cincinnati With 10 New Locations

Hand IQ Celebrates Global Handwashing Day by Delivering Clean Hands to Restaurants

The Dickey Foundation Awards Grant to Rowlett Police Department’s SWAT Team

Dickey’s Barbecue Pit Brings Back Pink Big Yellow Cup to Support Breast Cancer Awareness

Dickey’s Celebrates Its 80th Anniversary by Setting a GUINNESS WORLD RECORDS Title

Reduce Employee Burnout with Tech Tools

Eco-Products Earns GreenScreen Certification for Plant-Based Packaging with No PFAS Added

Jon Taffer Continues Taffer’s Tavern Brand Momentum, Launching Signature Beef Shank in Costco Locations Nationwide

Gem City Fine Foods Recognized With Utah Ethical Business Leadership Award