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Fazoli’s Two-Year Sales Comparisons Reach Astounding 26.7% in November

Zuppler Announces Forecast Report for Food Service Industry; Projecting 175% Growth in Software and Services for 2022 and a Push Toward Local Delivery

Simple, Modern, Affordable Solutions Help Restaurants Get Organized

Firehouse Subs Opens First Location in Catoosa, Debuts New Restaurant Design in Oklahoma

Franchisee Duo Bring First Firehouse Subs to Dayton, TN

Foodservice Training Portal Sets Sail with Mercy Ships to Provide Online Learning to Foodservice Volunteers

The Red Chickz Kicks Off the New Year with Big Plans

Fourth Quarter Expansion Closes out a Record-Breaking Year for Smoothie King

Fazoli’s Introduces Five Craveable Favorites Under $5, All Less Than 500 Calories

National Restaurant Association Releases 2022 State of the Restaurant Industry Report

Fazoli’s Closes Out Strong Year, Carrying Sales Streak into 2022

Texas’s First Alcohol-free Bar Starts to Franchise, ArKay House Locations Could Spread Across Texas and the U.S.

The Dickey Foundation Awards Grant to Apple Valley Fire Protection District

Fazoli’s Drives Nationwide Development Through Existing Franchisee Deals

Ruby Tuesday Celebrates the Greatest of All Tuesdays with $2 Deals on 2/22/22

Farmer Boys Presents Loma Linda University Children’s Day Event for 10th Consecutive Year

Chipotle Announces 2022 Environmental, Social and Governance Goals Tied to Executive Compensation

Taffer’s Tavern to Triple Locations Nationwide in 2022

The Dickey Foundation Makes Donation to Newark Police Department

Expert Tips to Reduce Food Waste in Restaurants