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Industry Expert: Better Days are Coming for Restaurants

Fazoli’s Inks New Multi-Unit Area Development Deal in Phoenix

Panama City to Welcome its Very First Fazoli’s

Fazoli’s is Bringing More Craveable Italian Flavors to The Tar Heel State

New Law Affects 1 in 40 Californians

The Dickey Foundation Feeds First Responders Across Dallas

Fazoli’s Takes Menu Innovation to the Next Level with Launch of Lasagna Fest

Miguel’s Jr. Launches Fiery Habanero Menu April 13

West Palm Beach CRA Seeking Restaurant/Lounge Operator for Newly Restored Sunset Lounge in City’s Historic Northwest District

Fazoli’s Makes Its Highly Awaited DeKalb County Debut in Fort Payne

The Dickey Foundation Awards Grant to Kerrville Police Department

Former VP of Local Store Marketing for Marcos Pizza Joins PizzaForno

Restaurant Marketing Ideas for June

Fazoli’s Strikes 13 Franchise Area Development Agreements in Q1, Sets Sights on 250-Unit Benchmark

Dot It Is Now cGMP Certified!

Dickey’s Named to 2022 Fast Casual Top 100 “Movers and Shakers” List

Former VP of Franchise Sales & Development for Marco’s Pizza, Joins PizzaForno

Subway Debuts Refreshed Catering Program

Fazoli’s Promotes Key Leaders Within Best-in-Class Team

Curry Up Now Hires New Director of Culinary & Flavor To Enrich Authentic Yet Fun Indian Cuisine and Expand Menu Offerings