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Peter Piper Pizza Acquires 10 Arizona Franchised Locations, Announces Franchise Expansion in Texas

October 22, 2022

Panera Bread Announces Its Goal to Become Climate Positive By 2050

October 22, 2022

Dickey’s Celebrates Its 80th Anniversary by Setting a GUINNESS WORLD RECORDS Title

October 22, 2022

Chicken Salad Chick Gears Up for Franchise Development in Texas with 8-Unit Signed Agreement for San Antonio

October 22, 2022

PAR Technology’s Punchh Reveals 2021 Fall Trends Report

October 22, 2022

Logan’s Roadhouse Prepares to Bring ‘The Roadhouse Way’ Back to Abilene

October 22, 2022

Mobivity’s 2021 Restaurant Text Marketing Benchmarks Report Reveals Positive Impact on Guest Frequency, Spend and ROI

October 22, 2022

CORE Launches Culinary Ambassador Program with Support of Highly Renowned Chefs from Around the Country

October 22, 2022

Razzoo’s Cajun Cafe Opens Its Newest Location in Corpus Christi

October 22, 2022

Celebrate World Vegan Day with JINYA Ramen Bar’s Bold Plant-Based Items

October 22, 2022

Fuel Your Flame with Naf Naf Middle Eastern Grill’s Legit-Zel Chicken Schnitzel

October 22, 2022

Rock Bottom Launches New Group Catering and Party Pack Menu

October 22, 2022

Females in Food Launches Corporate Partnership Program

October 22, 2022

Miami Grill Announces New Restaurant Opening in Boiling Springs, South Carolina

October 22, 2022

MOOYAH Burgers, Fries & Shakes Signs a Deal Every 2.5 Days in Q3 With Commitments for 22 Restaurants

October 22, 2022

Fan Favorite Pizzas Return to Donatos Menu

October 22, 2022

Vendors, New Restaurants Making a Push To Be Open by the Holidays

October 22, 2022

Zaxby’s CEO and Co-founder Zach McLeroy to Transition to Chairman; Bernard Acoca Appointed as New Chief Executive Officer

October 22, 2022

Rush Bowls Announces Debut of the High Tide Bowl

October 22, 2022

Celebrate National Nachos Day with Taco John’s Bold Originals

October 22, 2022

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