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Marco’s Pizza Hires 25-Year Pizza Veteran John King as Senior VP of Operations

Jeremiah’s Italian Ice Leaps into Gainesville

Shipley Do-Nuts Amps Up Hometown Growth

The Teriyaki Madness’ Restaurant Sherpa Management Program is Officially Sold Out (But We’ll BRB!)

Local Artisan Bakery to Elevate Fresh, Handcrafted Experience Through New Prototype

The Dickey Foundation Awards Grant to Rowlett Police Department’s SWAT Team

Koala Launches New Integrated iOS App for MOD Pizza

Dickey’s Celebrates Its 80th Anniversary by Setting a GUINNESS WORLD RECORDS Title

Miami Grill Announces New Restaurant Opening in Boiling Springs, South Carolina

MOOYAH Burgers, Fries & Shakes Signs a Deal Every 2.5 Days in Q3 With Commitments for 22 Restaurants

Walk-On’s Targets Major Development Throughout Iowa and Nebraska

SAJJ Mediterranean Partners With All Day Kitchens to Launch Limited Concept, SAJJ Mediterranean Express

Just in Time for Halloween – Pizza Hut Is Celebrating Its Original Stuffed Crust Pizza With a Scary Good Deal & Free Shudder Streaming Offer

Twin Peaks Partners with Nebraska Linebacker and Former Navy Seal Damian Jackson

Kings Family Restaurant Will Be Celebrating Veterans Day, Thursday November 11th With a Free Meal for Veterans and Active Military Members

How Do Ya Like Them Apples? Clean Juice Presents Two Tasty Organic Apple Menu Innovations

Jon Taffer Continues Taffer’s Tavern Brand Momentum, Launching Signature Beef Shank in Costco Locations Nationwide

Jeremiah’s Italian Ice Expands Atlanta Presence with New Suwanee Location

East Coast Wings + Grill Develops Fast Casual Model for New Market Franchise Expansion

Chipotle Tests Pollo Asado in Select Markets