Nathan’s Famous Launches Value Menu Featuring Old Favorites and New Items

Eight value menu items range from $4 to $7, and are available all day, every day Jericho, NY (RestaurantNews.com) Nathan’s Famous, Inc., the American tradition serving New York favorites for more than…

IHOP Unveils New Steakhouse Premium Bacon

IHOP Becomes First National Family Dining Restaurant Chain to Offer Thick-Cut Premium Bacon Glendale, CA (RestaurantNews.com) IHOP® today introduced the brand’s new Steakhouse Premium Bacon, its latest menu innovation on the new…

US Foods Releases 2020 Corporate Social Responsibility Report

The report highlights progress around the company’s commitment to caring for people, protecting the environment, and providing responsibly sourced and sustainable products Rosemont, IL (RestaurantNews.com) US Foods Holding Corp. (NYSE: USFD) announced…

Nathan’s Famous Adds to Hand-Dipped Chicken Sandwich Menu, New Additions Feature Boneless, Skinless Chicken Thighs

Sticky, spicy grilled chicken sandwich Jericho, NY (RestaurantNews.com) Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announced today new additions to its recently evolved line…

Raising Cane’s Founder and Celebrity Friends Help Save Family-owned Restaurants on new discovery+ Series, Restaurant Recovery

Todd graves, restaurant recovery host and raising cane’s founder. Todd Graves helps restaurants overcome pandemic woes in new series that begins streaming April 15 Dallas, TX (RestaurantNews.com) Restaurateur and philanthropist Todd Graves…

Nathan’s Famous Signs Deal With Ghost Kitchen Brands to Open 100 Non-traditional Locations by End Of 2021

Partnership includes 60 Kitchens in the US and 40 in Canada Jericho, NY (RestaurantNews.com) Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announced today its…

Toasted Yolk Proves Pandemic-Proof: Full Service Breakfast and Lunch Franchise Gears Up to Open Six More Locations by the End of 2021

Following double-digit sales growth throughout the COVID-19 pandemic and buildout costs lower than competitors, the restaurant franchise is making waves within the industry as it expands outside of its home state of…

The Future of Franchising is Now at Noodles & Company

Noodles & Company targets system-wide unit growth of at least 7% annually beginning in 2022, with a goal of 10% annual growth on a path to at least 1,500 units Broomfield, CO …

Restaurant Staffing Group Creates App for Easy Hospitality Hiring

All Pro Restaurant Coaches, a hospitality staffing and consulting agency, has created a mobile app that pairs local restaurants with vetted, qualified staff members. Clermont, FL (RestaurantNews.com) All Pro Restaurant Coaches, a…

Michigan’s The Big Salad Expanding With 3 New Restaurants

Unique Michigan-based chain will open eateries in Detroit, Traverse City and Novi/Farmington during 2021 Harper Woods, MI (RestaurantNews.com) One of Michigan’s most unique restaurant groups has not only survived the COVID pandemic,…

Coolgreens Old Town Debuts New Feel Good Sandwiches

Healthy lifestyle eatery is testing crave-worthy plant-based patties for a limited time Dallas, TX (RestaurantNews.com) Coolgreens is continuing to inspire healthy lifestyles with its latest chef-driven menu items featuring plant-based sandwiches. Available…

Happy Joe’s Spreads Its Magic Across the Midwest Through Targeted Franchise Growth

New CEO drives popular family-centric pizza concept’s expansion with new restaurant openings, franchise incentives and conversion strategy Bettendorf, IA (RestaurantNews.com) Driven by the passion of its new CEO, Happy Joe’s Pizza &…

Farmer Boys to Sponsor Loma Linda University Children’s Hospital Virtual Children’s Day Event for Ninth Year

Farmer boys will sponsor loma linda university children’s hospital 36th annual children’s day virtually this year from april 30th – may 7th! The Annual Free-To-The-Public Event Will Take Place Virtually April 30…

Toppers Pizza Sees Double Digit Sales Increases for Fourth Consecutive Quarter as Pizza Delivery Booms Due to the Pandemic

With a commitment to fast and contactless service, first-party delivery and menu innovation, Toppers Pizza has continued to appeal to qualified entrepreneurs looking for a brand that stands out in the thriving…

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Nathan’s Famous Launches Value Menu Featuring Old Favorites and New Items

IHOP Unveils New Steakhouse Premium Bacon

US Foods Releases 2020 Corporate Social Responsibility Report

Nathan’s Famous Adds to Hand-Dipped Chicken Sandwich Menu, New Additions Feature Boneless, Skinless Chicken Thighs

Raising Cane’s Founder and Celebrity Friends Help Save Family-owned Restaurants on new discovery+ Series, Restaurant Recovery

Nathan’s Famous Signs Deal With Ghost Kitchen Brands to Open 100 Non-traditional Locations by End Of 2021

Toasted Yolk Proves Pandemic-Proof: Full Service Breakfast and Lunch Franchise Gears Up to Open Six More Locations by the End of 2021

The Future of Franchising is Now at Noodles & Company

Michigan’s The Big Salad Expanding With 3 New Restaurants

Coolgreens Old Town Debuts New Feel Good Sandwiches

Happy Joe’s Spreads Its Magic Across the Midwest Through Targeted Franchise Growth

Farmer Boys to Sponsor Loma Linda University Children’s Hospital Virtual Children’s Day Event for Ninth Year

Toppers Pizza Sees Double Digit Sales Increases for Fourth Consecutive Quarter as Pizza Delivery Booms Due to the Pandemic

Gordon Ramsay Fish & Chips Announces Newest Location at ICON Park

How to Attract New Customers to Your Restaurant

Nathan’s Famous Partners With Meatless Farm to Launch First Gourmet Plant-Based Hot Dog

Taco Bell Enlists The Moon To Introduce The Whole World To Tacos

Jack in the Box Continues to Transform Its Executive Leadership Team

Nathan’s Famous Launches ‘Summer of the Shake’ LTO to Celebrate New Partnership With A La Mode Ice Cream

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