We Sell Restaurants Signs Multi-Unit Franchise Expansion Deal for Carolinas

Leading Restaurant Brokerage Firm Expands to South Carolina Midlands Palm Coast, FL (-) We Sell Restaurants, the nation’s only business brokerage franchise specializing in restaurants, announced expansion into three new territories today…

Food & Dining

Famous Dave’s Named One of America’s Favorite Restaurant Chains for 2022 by Newsweek

In a survey of more than 4,000 customers and employees of restaurant chains in the U.S., the barbeque franchise received four stars as one of the most highly regarded brands in the…

Food & Dining

Newsweek Names Teriyaki Madness One of America’s Favorite Restaurant Chains for 2022

In a survey of more than 4,000 customers and employees of restaurant chains in the U.S., the teriyaki brand received five stars as one of the most highly regarded brands. Denver, CO …

Food & Dining

JINYA Ramen Bar Elevates Menu with Bold, Authentic New Dishes

Karaage chicken ramen Karaage Chicken Ramen, Impossible™ Gyoza and Yuzu Shio Delight now available at acclaimed Japanese ramen restaurant Los Angeles, CA (-) Committed to innovating its menu with more delicious, traditional…

Food & Dining

Soulman’s Bar-B-Que Debuts Meat on Demand with New App

North Texas’ favorite bar-b-que is now more convenient than ever Dallas, TX (-) Soulman’s just made their true Texas bar-b-que easier to purchase online with the unveiling of their new app. The…

Food & Dining

Shipley Do-Nuts Accelerates Growth With New State Entry

Brand introduces South Carolina to ‘World’s Greatest Do-Nut’ and unique kolaches Houston, TX (-) Shipley Do-Nuts, makers of gourmet, made-fresh-daily do-nuts for 85 years, opened its first location in South Carolina in…

Food & Dining

Enjoy a Show-Stopping, Mouthwatering Experience with Perry’s New Private Reserve Caviar

Premier, award-winning steakhouse has debuted innovative new caviar service Dallas, TX (-) With the global caviar market booming, Perry’s Steakhouse & Grille is capitalizing on the growing trend and making every day…

Food & Dining

Teriyaki Madness Signs Three Unit Deal – Gets Ready to Bowl Over the Teriyaki-Lovers of Charlotte

Marlin and Brandi McClure, the husband-and-wife franchisee duo behind the signing, will help the Seattle-style teriyaki brand expand its footprint in the area with hopes to open three shops by 2025. Denver,…

Food & Dining

Torchy’s Tacos Partners With Dailypay To Offer On-demand Pay Benefit To Support Employees

Craft Fast-Casual Offers Daily Pay to Provide Financial Flexibility and Wellness Benefits to Hourly Employees New York, NY (-) Torchy’s Tacos, the popular Austin-based brand known for its Damn Good Tacos and…

Food & Dining

Clean Juice Welcomes New States, New Franchise Partners

Q4 Brings Leading Organic QSR Five States Closer to Dominating National Landscape Clean Juice, the first and only national USDA-certified organic juice bar franchise and quick service restaurant announced today the addition…

Food & Dining

El Pollo Loco Kicks Off the New Year with New Dos Locos Salads

The limited-time menu items combine LA-Mex comfort food favorites with fresh and delicious ingredients for satisfying meals that don’t skimp on taste Costa Mesa, CA (-) El Pollo Loco, Inc. (“El Pollo…

Food & Dining

Celebrate Fat Tuesday Every Tuesday During Carnival Season at Walk-On’s

Beignets Award-winning restaurant honors Louisiana roots with $5 menu and daily rewards for loyalty guests, available every Tuesday through March 1 Baton Rouge, LA (-) Walk-On’s Every Tuesday is Fat Tuesday program…

Food & Dining

Farewell Frontroom Pizza

Lakewood, CO (-) Frontroom Pizza will officially close its doors January 9, 2022, after 35 years of serving up pizza, pasta, and more to the Green Mountain community in Lakewood, Colorado. Residents…

Food & Dining

Juice It Up! Kicks Off 2022 With Three All New Menu Items Focused on Immunity Support and Flavorful Health Choices

The greentox smoothie, tropical immuni-c bowl and mighty-c immunity juice are available now for a limited time Tasty, Lower-Calorie Bowl, Smoothie & Raw Juice Are Rich in Nutrients to Help Detox and…

Food & Dining

Chipotle Launches Plant-Based Chorizo and New Lifestyle Bowls

Plant-Based Chorizo is available now at U.S. restaurants for a limited time Newport Beach, CA (-) Chipotle Mexican Grill (NYSE: CMG) announced Plant-Based Chorizo is available for a limited time at U.S.…

Food & Dining

Donatos Expands Menu with NEW Plant-Based Pepperoni in Partnership with Field Roast

Beloved family-owned pizza brand to introduce craveable plant-based alternatives to their popular Heritage Pepperoni just in time to support and celebrate customers’ New Year’s resolutions Columbus, OH (-) Donatos, the #1 premium…

Food & Dining

Slim Chickens Gears Up for January 10th Opening in Muscle Shoals, AL

Dixie Chicken LLC Grows Better Chicken Concept Throughout Arkansas With Their 12th Restaurant Opening Muscle Shoals, AL (-) Slim Chickens, a leader in the “better chicken” segment of fast-casual restaurants, will continue…

Food & Dining

Slim Chickens Gears Up for January 10th Opening in Farmington, NM

Dennis Ekstrom Grows Better Chicken Concept With Farmington Opening, New Mexico’s First Location Farmington, NM (-) Slim Chickens, a leader in the “better chicken” segment of fast-casual restaurants, will continue expansion of…

Food & Dining

Innisfree Hotels Promotes Award-Winning Chef Manuel Rodriguez to Corporate Director of Food & Beverage

Chef manuel rodriguez Rodriguez prepares to roll out cooking classes, farm-to-table menus, and other exciting dining events at Innisfree’s properties throughout the Gulf Coast and beyond. Gulf Breeze, FL (-) Innisfree Hotels…

Food & Dining

Pokeworks and OmniFoods Partner to Launch Plant-Based Musubi

Leading Poke Concept to Pilot OmniPork Luncheon in Iconic Hawaiian Offering at Corporate Locations in January Irvine, CA (-) Pokeworks, the world’s leading fast casual poke brand, will pilot a new plant-based…

Food & Dining

Green- Page 231

We Sell Restaurants Signs Multi-Unit Franchise Expansion Deal for Carolinas

Famous Dave’s Named One of America’s Favorite Restaurant Chains for 2022 by Newsweek

Newsweek Names Teriyaki Madness One of America’s Favorite Restaurant Chains for 2022

JINYA Ramen Bar Elevates Menu with Bold, Authentic New Dishes

Soulman’s Bar-B-Que Debuts Meat on Demand with New App

Shipley Do-Nuts Accelerates Growth With New State Entry

Enjoy a Show-Stopping, Mouthwatering Experience with Perry’s New Private Reserve Caviar

Teriyaki Madness Signs Three Unit Deal – Gets Ready to Bowl Over the Teriyaki-Lovers of Charlotte

Torchy’s Tacos Partners With Dailypay To Offer On-demand Pay Benefit To Support Employees

Clean Juice Welcomes New States, New Franchise Partners

El Pollo Loco Kicks Off the New Year with New Dos Locos Salads

Celebrate Fat Tuesday Every Tuesday During Carnival Season at Walk-On’s

Farewell Frontroom Pizza

Juice It Up! Kicks Off 2022 With Three All New Menu Items Focused on Immunity Support and Flavorful Health Choices

Chipotle Launches Plant-Based Chorizo and New Lifestyle Bowls

Donatos Expands Menu with NEW Plant-Based Pepperoni in Partnership with Field Roast

Slim Chickens Gears Up for January 10th Opening in Muscle Shoals, AL

Slim Chickens Gears Up for January 10th Opening in Farmington, NM

Innisfree Hotels Promotes Award-Winning Chef Manuel Rodriguez to Corporate Director of Food & Beverage

Pokeworks and OmniFoods Partner to Launch Plant-Based Musubi

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