St Mary- Page 269

Tuscan Prime Italian Chophouse & Dolce Bar in Annapolis is Hosting an Official Grand Opening

Let the Good Times Roll This Carnival Season at The Toasted Yolk Cafe

Geloso Beverage Group LLC Released Their Newest Brand, BUZZ TEA

East Coast Wings + Grill Promotes Whitney Mann to Executive Vice President of Operations

Relying on Basic Tenet of Outstanding Customer Service, Operator Has a Surefire Blueprint for Multi-Unit Success

Toppers Pizza Executives Announce 70 Stores in 70 Days; Systemwide Road Trip to Visit All Toppers Locations

CORE Asks Brands To Inspire Hope For Restaurant Families

Nékter Juice Bar Starts Spring Fresh with a Healthier Take on PB&J and a New Line of Clean and Refreshing Low-Calorie “Nékter Freshers”

Sticks Kebob Shop Fires Up New Franchising Opportunities

Franchise Industry Veteran To Open Newburgh’s First Teriyaki Madness Shop on April 7th

Ledo Pizza Helps Send University of Maryland Mascot to the National Championship

New Executive Chef Announced by the St. Regis Deer Valley

Fast Growing Breakfast & Lunch Concept Brings in Experienced Multi-Unit Franchisees to Central Texas, Arkansas and Houston

Celebrate National Eggs Benedict Day with The Toasted Yolk Café

Shipley Do-Nuts Wraps Q1 With Agreements To Enter Two New States

With Five Decades of Proven Restaurant Success, NEXT Brands & Development Prepares Legacy Roast Beef Brand, Beef-A-Roo, for Franchising

Famous Toastery Announces Joe Gillie as New Vice President of Operations

Get French Toasted with The Toasted Yolk Cafe’s New Limited-Time Menu Items

Interface Systems Appoints Brent Duncan as Chief Executive Officer

Taffer’s Tavern Readies To Open in D.C., Hiring Industry Powerhouse GM