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Smokey Bones Serves Up New Summertime Favorites

PITA Mediterranean Street Food Recognized as a Top Restaurant Mover & Shaker

Fazoli’s Promotes Key Leaders Within Best-in-Class Team

Walk-On’s Sports Bistreaux Signs Franchise Agreement to Bring a Taste of Louisiana to Raleigh

New Drink Offerings are Bringing Cool Summer Vibes to PJ’s Coffee

Jeremiah’s Italian Ice Brings Iconic Treats to Tennessee

Le Macaron French Pastries Remains #1 French Patisserie and Authentic Macaron Franchise in the United States With New Openings in Boston and Grand Rapids

Zaxby’s Names New Chief Marketing & Strategy Officer

Pizzeria Uno Launches New Restaurant Conversion Franchise Strategy to Help Hotel Owners Increase Their Food and Beverage Revenue

Juice It Up! Launches Summer Smoothie on National Smoothie Day Offer

MOOYAH Shakes Up Summer Lineup with New Seasonal Sweet Treat

Red Lobster Invites Guests to Turn Up for Seafood Summerfest

Juice It Up! is “Crazy” for Summer with Launch of New Sandía Loca Smoothie & Bowl

Dedication to Food Allergy Safety Earns Aramark National Recognition From MenuTrinfo

Fazoli’s Celebrates Commitment to Excellence with Fourth Annual Hall of Fame Tradition

Enjoy Fun Under the Sun with Happy Joe’s Summeroni Pizza and Ice Cream

JINYA Holdings Inc. Prepares for Up to 45% Unit Growth Increase in 2022

Cracker Barrel Old Country Store Upgrades All-Day, Homestyle Breakfast Offerings with New Menu Format, Selections

Local Kitchens Partners With Three New Leading San Francisco Bay Area Concepts

Nékter Juice Bar Sets Multiple Sales Records