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Dacha Beer Garden’s Seventh Annual “Sour Liz” Event Highlights the Best “Pucker Up” Brews to Tickle Tastebuds

Nekter Juice Bar Promotes Natalie Green to COO

Hot Chikn Kitchn Names Todd Kirby as Franchise Development Partner

LouLou Restaurant & Lounge in Santa Monica To Celebrate Highly-Anticipated Grand Opening on July 23rd

Franchise Industry Veterans Celebrate Opening of Iowa’s Newest Teriyaki Madness Shop

R&R BBQ Is Firing Up a New Salt Lake City Outpost to Serve Up Its Slowly Cooked, Quickly Devoured Fare

Geranium in Copenhagen Is Named No.1 as the List of The World’s 50 Best Restaurants Is Revealed for 2022

Marco’s Pizza Multi-Unit Franchisee Earns Rock Star Recognition from Franchise Business Review

Zaxby’s Opens Its First Restaurant in Chester, Virginia

Introducing New Loyalty Program Features with Dickey’s Enhanced Mobile App

Love The New Subway Series? Prove It With a Tattoo and You Could Get Subway for Life

Red Robin Reveals Limited-Time Steakhouse Summer Menu

Kitchen United, the Ghost Kitchen and Restaurant Hub Technology Pioneer, Announces $100M Series C Fundraise

Maui, Menu, and Millennials – Where Wow Wow is Headed

Krystal Revs up With Coca-Cola for Motorsports Sweepstakes

Rich Products Adds Decadent Dessert Pizza Slices and Parfaits to Individually Wrapped Portfolio for Limited Service Restaurants

O’Charley’s Announces $10 Chicken Tender Meal in Celebration of National Chicken Tender Day on July 27

Marco’s Pizza Reaches $1B in Annual Sales and Strengthens Commitment to Community Giveback

Pizza Guys Continues Impressive Growth & Eyes New Markets

Via 313 Celebrates San Antonio Debut with Local Community