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Juice It Up! Opens Inaugural Central Coast Location in Santa Maria, California

Marco’s Pizza Franchisee Kal Gullapalli to Open 36th Location and the Brand’s Milestone 1,100th Store

Edible Announces Sweet Partnership with TWIX

Golden Chick Extends Irresistible Nashville Hot Chicken Sandwich Throughout Summer

Mellow Mushroom Introduces New Summer Menu, Featuring Spicy Flavors to Bring the Heat, and New Beverages to Cool Down

Case Study: Italian Kitchen Restaurant Creates Fresh and Classic Ceiling with Ceilume

Happy Joe’s Guests Coming Back In, But Outside Sales Stay Strong

Uncle Sharkii Poke Bar Makes a Splash in Arizona with Multi-Unit Franchise Deal

Cheba Hut Celebrates First Washington State Location Opening

SSCP Management Names New President of Its Roy’s Restaurant Concept

The World’s 50 Best Restaurants Unveils the 51-100 List for 2022

JINYA Ramen Bar Celebrates 12 Years of Serving Bold, Japanese Cuisine

Cool Off this Summer with a Pralines & Cream Granita or Iced Latte at PJ’s Coffee

Via 313 Spreads Detroit-Style Pizza Further Across Salt Lake City

Pokeworks Heats Up Summer Selection with Spicy Crunchy Surimi Bowl

Celebrate with Bennigan’s New Summer Shenanigan’s Menu

MOOYAH Celebrates National French Fry Day with Big Idaho Potato Hotel Partnership

New Franchisees Bring Wealth of Knowledge and Expertise to Taziki’s Mediterranean Café Locations in DFW

Taffer’s Tavern To Open in Boston Area’s Arsenal Yards Late Summer

Miguel’s Jr. Launches New Summer Happy Hour Menu and Original Burrito Box Combo