Curry Up Now Franchisee Opens Third Location in Metro Atlanta Area

Experienced franchise operator inexpensively converts a former restaurant space in Alpharetta City Center to new Curry Up Now Atlanta, GA (RestaurantNews.com) Curry Up Now, the nation’s largest and fastest growing Indian fast…

Food & Dining

Krystal Celebrates Atlanta with Butter.ATL Collaboration

Atlanta, GA (-) Krystal Restaurants LLC, the South’s original destination for fun flavors and authentic good times, is celebrating its Atlanta ties with an immersive restaurant takeover in partnership with Butter.ATL. Starting…

Food & Dining

Curry Up Now Hits the Books With Two On-Campus Lease Signings at Top California Universities

The fast-growing Indian street food concept shows just how flexible its footprint is with new locations planned for Stanford University and University of California San Diego student union areas San Francisco, CA …

Food & Dining

Curry Up Now Dominates Southern Expansion, Partners With Women-Owned Franchisee To Secure Third Franchise Deal in Texas

Samyuktha kilaru and kiran khajuria The nation’s fastest-growing Indian fast casual concept signed a third multi-unit franchise deal in The Lone Star State to bring additional restaurants to Fort Worth and surrounding…

Food & Dining

Taziki’s Mediterranean Café Celebrates National Gyro Day by Encouraging Customers to Vote by Placing Orders

Battle of the Gyro Will Determine Favorite Menu Item Birmingham, AL (-) Taziki’s Mediterranean Café is excited to celebrate National Gyro Day once again on Wednesday, September 1st. This year, Taziki’s is…

Food & Dining

During Hispanic Heritage Month, Celebrate National Guacamole Day at Uncle Julio’s

Free Guacamole offered with new loyalty program sign-ups Dallas/Fort Worth, TX (-) Delicious Haas avocados paired with fresh mix-ins like crisp onions and vine-ripened tomatoes make guacamole just the way you like…

Food & Dining

Explore Elevated, Innovative Flavors on Rock Bottom’s New Core Menu

Tiger cry bowl Duck Wings, Steak Frites, Ancient Grain Bowls and more available at acclaimed Gastro-Brewery on Sept. 21 Houston, TX (-) Rock Bottom is revealing what an unexpected Gastro-Brewery experience looks…

Food & Dining

Fall for bellagreen’s New Autumn Seasonal Menu

Butternut squash & pesto soup Harvest Salad, Butternut Squash & Pesto Soup, Autumn Paleo Salmon Tacos and more available at Texas’ Greenest Restaurant beginning Sept. 21 Dallas, TX (-) Autumn is upon…

Food & Dining

Newk’s Debuts 9 All-New Signature Menu Items

Menu refresh includes craveable new dishes and premium proteins Jackson, MS (-) Newk’s Eatery launches a revamped menu with a focus on high-quality ingredients and premium proteins such as tenderloin steak and…

Food & Dining

Frutta Bowls Celebrates Season with New Apple Spiced “Legends of Fall” Menu Items

Superfoods Café Sweetens and Spices Fall with Four New Menu LTO Options St. Petersburg, FL (-) Frutta Bowls, the nation’s fastest-growing superfoods café, will introduce four new limited-time-only menu items to launch…

Food & Dining

Curry Up Now Ramps up California Expansion With Second Sacramento Lease Signing

Multi-unit franchisee for the nation’s fastest-growing Indian fast casual concept identifies second of multiple locations slated for the Sacramento area Sacramento, CA (-) Curry Up Now, the nation’s largest and fastest-growing Indian…

Food & Dining

IFPG’s Best Restaurant Franchises for 2022

(-) Every week, the International Franchise Professionals Group (IFPG) releases a list of the top 100 franchises in various industries, from automotive and child care, to coffee and computer and internet franchises.…

Food & Dining

Experienced Dunkin’ Franchisees Sign Multi-unit Deal To Bring Curry Up Now to North Carolina

Alpesh patel and pathik patel The popular Indian fast casual is coming to the bustling Research Triangle area of NC, carrying brand momentum into 2022 with several new locations on the horizon…

Food & Dining

Suga’s Cheese Shoppe & Café Opens in Atlanta

Gourmet pimento cheese brand opens the first brick and mortar café in the South offering a creative menu focused on pimento cheese Atlanta, GA (-) Suga’s Pimento Cheeses, a sought-after staple since…

Food & Dining

Over 160 Million Plant-based Chicken Wings To Be Eaten During Super Bowl

New York City, NY (-) Ahead of Super Bowl LVI, Compassion in World Farming has calculated over 160 million plant-based chicken wings will be eaten during the big game. More than ten…

Food & Dining

Noodles & Company Expands its Craveable Salad Menu with the Introduction of Two Fresh New Salads: Asian Apple Citrus Salad with Chicken and Mexican Street Corn Salad with Chicken

Noodles encourages guests to try something new with its Goodness Guarantee – a promise that if you don’t love your meal, Noodles will replace it with something you do Broomfield, CO (-) …

Food & Dining

Old Chicago Features New Beer Meats Pizza Mini Tour

Award-winning brand features Mini Tour with guest’s choice of beer or specialty cocktail paired with the Double Deckeroni Pizza and Buffalo Chicken Rolls; new menu items are also now available Houston, TX …

Food & Dining

Togo’s Introduces New Caprese Sandwiches & Wraps for a Limited Time Only

The California-based sandwich franchise is launching three new caprese sandwiches on April 27: Caprese Chicken, Caprese Italian and Caprese Veggie. San Jose, CA (-) Bringing fresh, exciting flavors to the menu, Togo’s,…

Food & Dining

Dot It Is Now cGMP Certified!

Fort Worth, TX (-) In line with the current industry compliance standards and requirements, Dot It today announced it is now a cGMP certified food packaging manufacturer. The company underwent a thorough…

Food & Dining

Curry Up Now Hires New Director of Culinary & Flavor To Enrich Authentic Yet Fun Indian Cuisine and Expand Menu Offerings

Abhijit kamath Experienced Culinologist Abhijit Kamath joins the fast-growing Indian street food restaurant chain to enhance the flavor profiles and longevity of current menu items San Francisco, CA (-) Curry Up Now,…

Food & Dining

pest- Page 25

Curry Up Now Franchisee Opens Third Location in Metro Atlanta Area

Krystal Celebrates Atlanta with Butter.ATL Collaboration

Curry Up Now Hits the Books With Two On-Campus Lease Signings at Top California Universities

Curry Up Now Dominates Southern Expansion, Partners With Women-Owned Franchisee To Secure Third Franchise Deal in Texas

Taziki’s Mediterranean Café Celebrates National Gyro Day by Encouraging Customers to Vote by Placing Orders

During Hispanic Heritage Month, Celebrate National Guacamole Day at Uncle Julio’s

Explore Elevated, Innovative Flavors on Rock Bottom’s New Core Menu

Fall for bellagreen’s New Autumn Seasonal Menu

Newk’s Debuts 9 All-New Signature Menu Items

Frutta Bowls Celebrates Season with New Apple Spiced “Legends of Fall” Menu Items

Curry Up Now Ramps up California Expansion With Second Sacramento Lease Signing

IFPG’s Best Restaurant Franchises for 2022

Experienced Dunkin’ Franchisees Sign Multi-unit Deal To Bring Curry Up Now to North Carolina

Suga’s Cheese Shoppe & Café Opens in Atlanta

Over 160 Million Plant-based Chicken Wings To Be Eaten During Super Bowl

Noodles & Company Expands its Craveable Salad Menu with the Introduction of Two Fresh New Salads: Asian Apple Citrus Salad with Chicken and Mexican Street Corn Salad with Chicken

Old Chicago Features New Beer Meats Pizza Mini Tour

Togo’s Introduces New Caprese Sandwiches & Wraps for a Limited Time Only

Dot It Is Now cGMP Certified!

Curry Up Now Hires New Director of Culinary & Flavor To Enrich Authentic Yet Fun Indian Cuisine and Expand Menu Offerings

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