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YEAH! BURGER Going Plant-Based Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

October 22, 2022

Robeks Expands in Southern California With Ten New Locations

October 22, 2022

Farmer Boys Celebrates 40th Anniversary With Spudtacular Trip Giveaway

October 22, 2022

Wendy’s Introduces First-of-Its-Kind Big Bacon Cheddar Cheeseburger, Yes Really

October 22, 2022

Celebrate Back-to-School Season with Big Deal Burger’s New Special

October 22, 2022

The Great Greek Mediterranean Grill Announces Ongoing Growth with a Multi-Unit Development Agreement for The Charleston, South Carolina Market

October 22, 2022

Ledo Pizza Named Official Pizza of the Maryland Terrapins

October 22, 2022

Krystal Restaurants Teams up With SiteZeus To Help Drive Strategic Market Planning

October 22, 2022

Dog Haus Transforms Guest Experience with Evolution of Prototype

October 22, 2022

National Restaurant Association Releases 2021 Mid-Year State of the Restaurant Industry Update

October 22, 2022

Peach Cobbler Factory Soars Into the Peach State With New Location in Atlanta

October 22, 2022

Curry Up Now Dominates Southern Expansion, Partners With Women-Owned Franchisee To Secure Third Franchise Deal in Texas

October 22, 2022

Chicken Shack Selects Mobivity’s Text Marketing Platform to Fuel Continued Growth

October 22, 2022

Fall Is in the Air With Bennigan’s New Irish-Themed Cocktails

October 22, 2022

Taziki’s Mediterranean Café Celebrates National Gyro Day by Encouraging Customers to Vote by Placing Orders

October 22, 2022

JINYA Ramen Bar Launches Bold New Vegan and Vegetarian Dishes

October 22, 2022

Dog Haus Drives Notable Expansion Through Operators’ Deals for Multi-Unit Growth

October 22, 2022

Original ChopShop Celebrates One-Year Anniversary of Chops Loyalty Program

October 22, 2022

Ovation and Spendgo Partner to Offer Seamless Link Between Loyalty and Feedback

October 22, 2022

Nékter Juice Bar Gives ‘Em Pumpkin to Talk About

October 22, 2022

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