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Chipotle To Open First Chipotlane Digital Kitchen

Franchisee Duo Bring First Firehouse Subs to Dayton, TN

Jeremiah’s Italian Ice Continues to Dominate the QSR Dessert Space Throughout 2021

Southern Classic Chicken Signs Multi-unit Development Deal, Expanding Across Louisiana

The Red Chickz Fed 300 Families for Sixth Thanksgiving Basket Brigade Event

Save a Few and Feed Your Crew with Taco John’s Six-Pack And A Pound

Second-Generation KFC Franchisee Operates 36 Restaurants with Third-Generation Franchisee Family and an Eye on Growth

Chipotle Launches Plant-Based Chorizo and New Lifestyle Bowls

Start 2022 with Golden Malted Waffles – Waffle Irons Provided at No Cost

Roll-Em-Up Taquitos Kicks Off the New Year with a Bang

Grumpy’s Restaurant Enters the New Year After a Successful 2021

Rush Bowls Starts the New Year Off Strong by Entering Three Markets

Experienced Dunkin’ Franchisees Sign Multi-unit Deal To Bring Curry Up Now to North Carolina

Innisfree Hotels Promotes Award-Winning Chef Manuel Rodriguez to Corporate Director of Food & Beverage

Focus Brands Sold Record-Breaking Number of Franchises Across Family of Brands in 2021

SAJJ Mediterranean Partners With Kitchen United To Open New Ghost Kitchen Location Inside Ralphs

ItsaCheckmate and Grubhub Make Digital Ordering and Menu Management Even Easier for Restaurant Owners

Main Squeeze Juice Co. Aims to Keep Pace with Rapid Growth in 2022

Fourth Quarter Expansion Closes out a Record-Breaking Year for Smoothie King

Roll-Em-Up Taquitos Announces Massive 300 Unit Development Deal for Texas and Oklahoma