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Tattle and GoParrot Team Up to Empower Restaurant Operators to Capture and Leverage Guest Experience Insights

Twin Peaks Spreads Lodge Mantality Further Across Mexico

Foodja Expands With New ‘Cafe’ Contactless Employee Lunch Program

On The Border Further Expands its International Presence in South Korea

Teriyaki Madness Looks to Expand Canadian Footprint After Successful Launch of Lethbridge and Regina Shops…Eh?

Piada Italian Street Food at the Forefront of Hiring and Retaining Employees After Partnering with DailyPay

National Restaurant Association Releases 2022 State of the Restaurant Industry Report

Cordia Announces Crypto Food Hall NFT Collection

MOOYAH Burgers, Fries & Shakes Offers Free Burgers This February

Freshii Brings Unique Franchising Opportunity to the Masses Due to Increased Demand

Nékter Juice Bar Recognized by Newsweek as One of America’s Favorite Restaurant Chains with Top, Five-Star Rating

Pokeworks Partners with DoorDash to Add Delivery-Forward Kitchen Operations

Roll-Em-Up Taquitos Aims to Keep Pace with Rapid Growth in 2022

Smokin’ Oak Wood-Fired Pizza & Taproom Shakes Up the Pizza Franchising Industry

Jeremiah’s Italian Ice Leaps into North Melbourne

Salad Station Seeks National Expansion Through the Freshest Franchising Opportunity

US Foods To Open New CHEF’STORE Locations in Visalia, Calif. and Lynchburg, Va.

WaBa Grill Closes 2021 Anniversary Year With Record-Breaking Sales

SnappyEats Partners with Boostly to Grow Restaurant Revenue via Text Marketing

Layne’s Chicken Fingers Taps Into Growing Demand for Spicy Chicken With New Product Launch