Jack in the Box Names New Vice President of Investor Relations

Chris brandon 14-year franchise restaurant industry veteran Chris Brandon, IRC, to join company June 7 San Diego, CA (RestaurantNews.com) Jack in the Box Inc. (NASDAQ: JACK) continues the strategic transformation of its…

Domino’s Announces CFO Transition Plan

Stuart a. Levy Ann Arbor, MI (RestaurantNews.com) Domino’s Pizza Inc. (NYSE: DPZ), the largest pizza company in the world based on global retail sales, has announced that Stuart A. Levy will be…

Wings of New York Opens First Store Front Location in Yankee Stadium

The Flavor of New York, Nathan’s Famous Delivers Wings to Yankee Fans Jericho, NY (RestaurantNews.com) Today, Wings of New York, the virtual restaurant concept created by Nathan’s Famous, opens its first physical…

Karen Viera Named Finalist for American Business Awards Human Resources Executive of the Year

Karen viera Atlanta, GA (RestaurantNews.com) Karen Viera, Senior Vice President and Chief People Officer for iconic, quick-service restaurant chain Church’s Chicken, has been awarded a bronze Stevie for Human Resources Executive of…

The First GR Kitchen & Taps Coming to Downtown Waterloo, IA

Freeport, ME (RestaurantNews.com) Ground Round IOC, LLC is pleased to announce their newest concept, GR Kitchen & Taps and its premier location. The first GR Kitchen & Taps will be located in…

Syrup pouring onto pancakes - HD Connely.

This amazing pancake chain is taking over the old Perkins restaurant in Freehold

FREEHOLD, NJ – When Perkins on Route 9 in Freehold closed, it sent shockwaves across the culinary community. Perkins had always been a favorite breakfast spot for young and old alike, but…

RUCKER: Climate Extremism Is Making America Mentally Ill. Here’s How

RUCKER: Climate Extremism Is Making America Mentally Ill. Here’s How Craig Rucker on October 22, 2022 America is floundering in an epidemic of anxiety, depression and drug use. One in six Americans…

iniBurger, the Bay Area’s Community-Focused Burger Concept, To Donate Percentage of August & September Sales to International Rescue Committee

The afghan-born founders of the bay area-based gourmet burger concept, iniburger, will be donating a percentage of august and september sales to the irc’s “afghan soft landing fund,” in light of the…

Farmer Boys To Raise Minimum Wage at California Company-Owned Restaurants to $15

Farmer boys is raising the minimum pay for all california restaurant-level hourly team members, excluding general managers, in company-owned restaurants on august 30th, 2021. All Restaurant-Level Hourly Team Members Will Receive Minimum…

US Foods Names 18 New Students to US Foods Scholars Program

Pre-covid-19, us foods scholars with us foods culinary team (photo taken prior to march 2020) Since launching its scholarship program in 2017, US Foods has offered more than $1,000,000 to deserving students…

Taco Bell Ignites “the Great Crispy Chicken Sandwich Taco Debate” With The Nationwide Debut Of The Crispy Chicken Sandwich Taco

Is it a sandwich or a taco? Taco Bell delivers the best of both worlds Irvine, CA (-) Beginning Sept. 2, Taco Bell‘s long-awaited Crispy Chicken Sandwich Taco will be available nationwide…

Dog Haus Transforms Guest Experience with Evolution of Prototype

Strategic branding architecture and design firm partners with acclaimed gourmet hot dog, sausage and burger concept to develop new model Pasadena, CA (-) Dog Haus has selected Dallas-based, global design consultant firm…

National Restaurant Association Releases 2021 Mid-Year State of the Restaurant Industry Update

Positive trends improve industry outlook; uncertainty and waning consumer confidence could impact long-term rebuilding Washington, DC (-) Today, the National Restaurant Association released a mid-year supplement to the 2021 State of the…

With 24 New Deals in Six Months, Teriyaki Madness Is Expanding at Record Pace

The Seattle-style teriyaki concept also boasts a whopping 15.6% revenue jump over Q1. Denver, CO (-) Teriyaki Madness, the Denver-based purveyor of Seattle-style teriyaki bowls, is having one hell of a 2021.…

Top 100 Neighborhood Gem Restaurants in America for 2021

New top 100 list recognizes local eateries with outdoor seating that stand out and define their neighborhoods Eating local isn’t just about ingredients; it’s also about the restaurants in your community that…

Savory Fund Invests Growth Capital into Pincho to Accelerate Popular Brand’s Expansion

Miami-born burger and kebab concept positioned for rapid growth following Sept. 1 investment Miami, FL (-) Savory Fund announced today that it has invested in the popular burger and kebab concept, Pincho.…

Tattle and Thanx Team Up and Empower Restaurant Operators to Capture and Leverage Guest Experience Feedback

Industry Disrupter Tattle Now Offers Best-In-Class Integration with the Leading Guest Engagement and Retention Platform New York, NY (-) Tattle, the innovator in the customer experience improvement (CXI) category, today announced its…

Fast-Growing, Utah-Based Cereal Bar Concept Stir’s Announces New Franchise Opportunities

South Jordan, UT (-) Stir’s, the cereal bar that is “Changing the Way You Eat Cereal,” will begin franchising a limited number of new locations within the next few months. Founded in…

TheFork and SevenRooms Ink Multi-Year Strategic Partnership Deal Across Europe, the United Kingdom and Australia

TheFork and SevenRooms will partner to provide hospitality operators with the most competitive and complete combination of services available to the market today New York, Paris, London, Sydney (-) TheFork, the leading…

VROMO Closes $8m Investment Round To Accelerate Its Global Growth

Left: Brian Hickey, President, Exec. Chairman, VROMORight: Alan Hickey, CEO, VROMO VROMO, the Ireland based restaurant delivery SaaS business, led by Alan and Brian Hickey, is scaling its global operations with a…

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