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Dog Haus Transforms Guest Experience with Evolution of Prototype

National Restaurant Association Releases 2021 Mid-Year State of the Restaurant Industry Update

Curry Up Now Dominates Southern Expansion, Partners With Women-Owned Franchisee To Secure Third Franchise Deal in Texas

JINYA Ramen Bar Launches Bold New Vegan and Vegetarian Dishes

Dog Haus Drives Notable Expansion Through Operators’ Deals for Multi-Unit Growth

Original ChopShop Celebrates One-Year Anniversary of Chops Loyalty Program

Farmer Boys To Celebrate Grand Opening of Gilbert Restaurant With Fundraiser for Local High School

Good Times Restaurants Inc. Thanks Bad Daddy’s Employees with Extended Holiday

Former Popeyes Executives Sign Agreement to Acquire Seven Existing Bojangles Restaurants and Develop Additional 11 in Western Georgia

Dickey’s Keeps 80th Birthday Party Going with New Specials

JINYA Ramen Bar Executes Franchise Deal to Introduce Bold Japanese Cuisine to Indiana

SparkLearn Joins Council of Hotel and Restaurant Trainers (CHART) as New Silver Partner

Dickey’s Executes Monumental International Franchise Deal to Expand in Africa

Jon Taffer Unveils Premier Location for the First Boston Area Taffer’s Tavern

Chicken Salad Chick Grows Texas Footprint with Ninth Dallas-Fort Worth Area Restaurant

Taco John’s Introduces Dreamy, Creamy New Queso Blanco

The Toasted Yolk Cafe Makes Its College Station Debut

Jack in the Box Selects PAR Technology’s Punchh to Provide Omnichannel Loyalty Solution

Chronic Tacos Opens New Location in Rialto, California

Mountain Mike’s Pizza Celebrates the San Francisco 49ers’ 75th Diamond Anniversary by Giving Fans a Chance To Strike Gold