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Sante Adarius Rustic Ales Takes Over The Trappist in Old Oakland Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

October 22, 2022

Dog Haus Inks Franchise Deal to Bring The Absolute Würst to Huntington Beach

October 22, 2022

The Red Chickz Fed 300 Families for Sixth Thanksgiving Basket Brigade Event

October 22, 2022

Save a Few and Feed Your Crew with Taco John’s Six-Pack And A Pound

October 22, 2022

El Pollo Loco Kicks Off the New Year with New Dos Locos Salads

October 22, 2022

MOOYAH Burgers, Fries & Shakes Celebrates Opening its First Location in Georgia by Supporting the Boys & Girls Clubs of Metro Atlanta

October 22, 2022

The Peach Cobbler Factory Starts 2022 Strong With 16 New Store Commitments

October 22, 2022

Foodie Franchises Continues Expanding Portfolio of Emerging Food Brands

October 22, 2022

Island Fin Poké Sells South Florida Market to Local Miami Resident

October 22, 2022

The Start of the New Year Is All Gravy When You Cozy Up to the Krystal Country Fried Lineup

October 22, 2022

Second-Generation KFC Franchisee Operates 36 Restaurants with Third-Generation Franchisee Family and an Eye on Growth

October 22, 2022

Flatbread Pizzas Arrive at Hungry Howie’s

October 22, 2022

Celebrate Fat Tuesday Every Tuesday During Carnival Season at Walk-On’s

October 22, 2022

Farewell Frontroom Pizza

October 22, 2022

Juice It Up! Kicks Off 2022 With Three All New Menu Items Focused on Immunity Support and Flavorful Health Choices

October 22, 2022

Chipotle Launches Plant-Based Chorizo and New Lifestyle Bowls

October 22, 2022

Start 2022 with Golden Malted Waffles – Waffle Irons Provided at No Cost

October 22, 2022

Roll-Em-Up Taquitos Kicks Off the New Year with a Bang

October 22, 2022

Jet’s Pizza Tops Over 2 Million Text Orders Placed

October 22, 2022

Donatos Expands Menu with NEW Plant-Based Pepperoni in Partnership with Field Roast

October 22, 2022

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