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Restaurants Are Facing a Wage Shortage, Not a Labor Shortage

October 22, 2022

Pieology Pizzeria Names Shawn Thompson as New Chief Executive Officer

October 22, 2022

Opus Joins Council of Hotel and Restaurant Trainers (CHART) as New Bronze Partner

October 22, 2022

Lee’s Teams up With UD Flyers Daron Holmes II

October 22, 2022

Don’t Let Scary Food Safety Infractions Plague Your Ghost Kitchen

October 22, 2022

Ovation Adds Wade Allen of Brinker International to Advisory Board

October 22, 2022

Jeremiah’s Italian Ice Continues Rapid Expansion in Texas

October 22, 2022

Powerhouse Communications Welcomes TOUS les JOURS To Growing Franchise Restaurant Roster

October 22, 2022

Revolution Partners with Grubhub for Streamlined Delivery Order Integration

October 22, 2022

Manna Inc. And Its Affiliates, Leading Restaurant Operators, Leverage DailyPay for a Competitive Edge In Hiring and Retaining Staff

October 22, 2022

Golden Malted Waffles: Irons Provided at No Cost & Proven to Increase Customer Satisfaction

October 22, 2022

Comin’ in Hot! Pizza Hut Launches New Spicy Lover’s Pizza

October 22, 2022

JINYA Ramen Bar Makes Highly-Anticipated Duluth Debut

October 22, 2022

Twin Peaks Achieves Historic Year of Growth and Development

October 22, 2022

London Restaurant Marketing Agency’s Expanded Digital Services Help Drive 100,000 Bookings for Hospitality Clients

October 22, 2022

On The Border Plans to Open Cedar Hill Restaurant in Spring 2022

October 22, 2022

Chronic Tacos Opens New Location in Monrovia, California

October 22, 2022

St. John Bolsters Creative Team With David Dulock, Andrew Harrison, and Lindsey McKee

October 22, 2022

World Famous Creates Campaign Sponsoring Small PNW Moments for Taco Time

October 22, 2022

We Sell Restaurants Adds New Franchise Territory in Jacksonville

October 22, 2022

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