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Host a Smokin’ Fourth of July Celebration with Dickey’s Legit. Texas. Barbecue.

O’Charley’s Announces ‘Drive For 5’ Promotion and NASCAR Sweepstakes with Coca-Cola Company

Celebrity Chef Fabio Viviani to Open Flagship JARS Location in Chicago’s West Loop

First Bombshells Restaurant & Bar Franchise Opens in San Antonio

Donatos Sets Sights on Pennsylvania, Ohio and West Virginia for Continued Expansion

Roll-Em-Up Taquitos Looks to Midwest and East Coast for Expansion

Premier Historically Inspired Development to Begin Construction in Alpharetta!

Restaurants Are Moving Toward a Fast Casual Model and Why Investors Love It

Togo’s Introduces New Pastrami Cheese Steak Sandwich

Layne’s Chicken Fingers Signed 51 Franchises in 15 Months After Launching Franchising Opportunities

Teriyaki Madness Goes Mo-BOWL with Launch of Its First-Ever Food Truck

Full Course Hosts Monthly Rising Tide Restaurant Industry Webinar July 28

Peach Cobbler Factory Introduces Social Media “Get Peachy” Selfie Stations

Celebrate with Bennigan’s New Summer Shenanigan’s Menu

Taffer’s Tavern To Open in Boston Area’s Arsenal Yards Late Summer

Miguel’s Jr. Launches New Summer Happy Hour Menu and Original Burrito Box Combo

Foodja Expands to Dallas, Partners With Local Restaurants to Offer Professional Workplace Delivery

Nekter Juice Bar Promotes Natalie Green to COO

Marco’s Pizza Introduces Tasty NEW Gluten-Friendly Cauliflower Crust, Available Nationwide

US Marine Veteran and Oshkosh Native To Open Wisconsin’s Newest Teriyaki Madness Shop on July 14th