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Via 313 Spreads Detroit-Style Pizza Further Across Salt Lake City

Celebrate with Bennigan’s New Summer Shenanigan’s Menu

MOOYAH Celebrates National French Fry Day with Big Idaho Potato Hotel Partnership

Taffer’s Tavern To Open in Boston Area’s Arsenal Yards Late Summer

Walk-On’s Celebrates Grand Opening of First Starkville Restaurant

Mac is Back! KFC Brings Back Fan-Favorite Mac & Cheese Bowls for $5 for a Limited Time

Restaurant Marketing Ideas for August

Multi-Unit Franchisee Brings Marco’s Pizza’s 1,100th Store to Dundee

Marco’s Pizza Introduces Tasty NEW Gluten-Friendly Cauliflower Crust, Available Nationwide

Dickey’s Global Retail Sales Booming

R&R BBQ Is Firing Up a New Salt Lake City Outpost to Serve Up Its Slowly Cooked, Quickly Devoured Fare

Growing Mexican Restaurant Chain Celebrates Thirteen Years in Business With Sale of Ten Millionth Taco

Geranium in Copenhagen Is Named No.1 as the List of The World’s 50 Best Restaurants Is Revealed for 2022

CRU Celebrates Opening Location 14 in Huntsville, Alabama

Mo’ Bettahs Seeks New Team Members to Spread the Aloha Spirit in Overland Park

Fast Casual Disrupter bellagreen Acquired by Ampex Brands

Southern Proper Hospitality Announces Christopher Harter as the New Chief Operations Officer

The Original Hot Dog Factory – America’s Best Hot Dog

Marco’s Pizza Expanding Throughout Charleston to Meet the Demand of Local Pizza Lovers

Celebrate Summer with a Hand-Spun Afternoon Pick-Me-Up at MOOYAH