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Darna, a Chic, Contemporary Mediterranean Market, Arrives at Legacy West this Spring

Mountain Mike’s Pizza Carries Record-Setting Sales Momentum Into Q1 2022

Eggs Up Grill Continues Rapid Growth, Taps 20-Year Vet Kenneth Phipps for Franchise Growth

El Pollo Loco Spices Up Cinco de Mayo Celebration with Custom Tapatío Bottle Design & Rapid-Fire Deals

Encinal Brands Celebrates Loyal Guests and Franchisees on Cinco de Mayo

The Dolly Llama Announces Securement of Several Multi-Unit Franchise Deals Totaling 25 Units Across the Country

Juice It Up! Thanks Healthcare Heroes on May 9

Zaxby’s Celebrates Mother’s Day With Zax Family Packs and a Family Portrait

Shipley Do-Nuts To Open 30 Georgia Locations

May 16th is National Bar-B-Que Day….Soulman’s Bar-B-Que Celebrates the Rich Tradition of Meat on the Menu

Celebrate Dickey’s Pit Smoked Menu for National Barbecue Month

The Red Chickz Signs Their First Bunch of Franchise Deals

Fazoli’s Strikes 13 Franchise Area Development Agreements in Q1, Sets Sights on 250-Unit Benchmark

Get French Toasted with The Toasted Yolk Cafe’s New Limited-Time Menu Items

Wing Boss Announces New Atomic Sauce – Yes, It’s Even Hotter

Here’s the Scoop – Orange Leaf Celebrates Turning Over a New Leaf in Cypress

Dickey’s Wins Double Gold for Prestigious Book Awards

Jeremiah’s Italian Ice Opening Second DFW Area Location

Shipley Do-Nuts Signs Multi-Unit Deal for Maryland Market Entry

Modern Market’s New Summer Menu Evokes Feelings of Fresh, Nostalgic Summertime Flavors