President Barrack Obama knew not to get involved in the Taylor Ham vs. Pork Roll debate…
All Taylor Ham is a pork roll, but not all pork roll isTaylor Ham. This is one of the fiercest disputes in New Jersey, and the entire ordeal is simply because of a naming change and federal food regulations.
History of Taylor Ham and Pork Roll
Pork roll, commonly known as Taylor Ham in Northern New Jersey, is more than just a breakfast item; it’s a cultural icon deeply ingrained in New Jersey’s culinary and social fabric. Its origins date back to 1856 when John Taylor of Trenton introduced it as “Taylor’s Prepared Ham”.
Due to the Pure Food and Drug Act of 1906, which refined the definition of ham, Taylor had to rename his product to “pork roll,” although the name “Taylor Ham” stuck in certain regions, particularly in the north.
So, we’ve been fighting over this for over 118 years now.
What makes pork roll such a Jersey thing?
The dish itself, pork roll combined with egg and cheese on a kaiser roll or bagel, represents a quintessential New Jersey breakfast. Its preparation involves frying slices of pork roll, which are often scored to prevent curling on the griddle, allowing for a crispy edge beloved by its fans. The sandwich is noted for its salty and savory flavor, enhanced by the unique properties of the pork roll, which includes a blend of spices that differentiates it from other processed meats (Serious Eats) (The Takeout).
Culturally, pork roll holds a significant place in New Jersey. It is celebrated through various festivals, notably in Trenton, which hosts multiple events dedicated to this beloved meat. These gatherings not only celebrate the food but also the community that has grown around it.
The pork roll’s uniqueness to New Jersey is a point of pride for many residents; it is rarely found outside the state, adding to its local mystique.
The Great Debate and the Great Debater
Despite its popularity, or perhaps because of it, the naming of pork roll versus Taylor Ham is a subject of light-hearted debate among New Jerseyans, indicative of regional differences within the state.
Those in the northern part tend to refer to it as Taylor Ham, while those in the southern and central parts are more likely to use pork roll. This nomenclature debate is so ingrained that President Obama humorously addressed it during a visit to Rutgers University in 2016.
In conclusion, pork roll (or Taylor Ham), egg, and cheese is not just a meal; it’s a part of New Jersey’s identity. Its historical roots, the passionate debate it inspires, and its localized fame encapsulate a distinct aspect of New Jersey’s cultural heritage. Whether enjoyed at a local diner or a street cart, this sandwich continues to be a symbol of New Jersey pride.