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New Nashville Hot Chicken Cheesesteak Heats Up Menu at Philly’s Best

Chronic Tacos Celebrates Its 20th Anniversary With a Nationwide Tour Starting in Newport Beach, California

US Foods CHEF’STORE Extends Bi-Coastal Footprint With Four New Locations

Layne’s Chicken Fingers Signed 51 Franchises in 15 Months After Launching Franchising Opportunities

Via 313 Spreads Detroit-Style Pizza Further Across Salt Lake City

Teriyaki Madness Goes Mo-BOWL with Launch of Its First-Ever Food Truck

Smackbird Brings the Heat: Cowboy Chicken Quietly Launches Ghost Kitchen To Serve Nashville Hot Chicken During Pandemic

The Yard Milkshake Bar Coming to Colorado Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

New Franchisees Bring Wealth of Knowledge and Expertise to Taziki’s Mediterranean Café Locations in DFW

Taffer’s Tavern To Open in Boston Area’s Arsenal Yards Late Summer

Chronic Tacos Celebrates 20 Years With Lakewood Stop on Their Anniversary Tour

Clean Eatz Wraps up Second Quarter; On Track for Record-Breaking 40% Annual Growth

Whiskey Cake Unveils Locally Sourced Seasonal Summer Menu

Restaurant Marketing Ideas for August

Chronic Tacos Salem, Oregon Grand Opening Is a Can’t Miss Stop on the Chronic Tacos 20 Year Anniversary Tour

WaBa Grill Joins Top-200 Largest Restaurant Chains in America in Nation’s Restaurant News Top 500 Report

Encinal Brands Kicks off Summer With Franchise Expansion in the Southwest

Nekter Juice Bar Promotes Natalie Green to COO

Smoothie King Appoints New Chief Development Officer Chris Bremer to Lead the Company’s Nationwide Expansion

US Marine Veteran and Oshkosh Native To Open Wisconsin’s Newest Teriyaki Madness Shop on July 14th