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Goliath Consulting Group Opens Office in Nashville Led by Chef Christopher Gianino

New Summer Favorites from the Mesquite Wood Fire Grill at On The Border

Nothing Bland About It: Butcher’s Mark Announces Grand Opening

Nékter Juice Bar Sets Multiple Sales Records

Juice It Up! Opens Inaugural Central Coast Location in Santa Maria, California

Kids Eat Free This Summer at Smokin’ Oak Wood-Fired Pizza

Eggs Up Grill Continues Georgia Growth

Kelly’s Roast Beef Announces Development Deals in Florida, Massachusetts and New Hampshire

Marco’s Pizza Franchisee Kal Gullapalli to Open 36th Location and the Brand’s Milestone 1,100th Store

Edible Announces Sweet Partnership with TWIX

Huey Magoo’s Now Open In Greenville, South Carolina

Celebrity Chef Fabio Viviani to Open Flagship JARS Location in Chicago’s West Loop

First Bombshells Restaurant & Bar Franchise Opens in San Antonio

Donatos Sets Sights on Pennsylvania, Ohio and West Virginia for Continued Expansion

Golden Chick Extends Irresistible Nashville Hot Chicken Sandwich Throughout Summer

SoBol Taps MGH for Advertising & Creative Services

Restaurants Are Moving Toward a Fast Casual Model and Why Investors Love It

Mon Cheri Macarons Expanding Into Houston Plus More From What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Happy Joe’s Guests Coming Back In, But Outside Sales Stay Strong

Sweetfin Partners with Viral Social Media Chef Tway Nguyen for Vietnamese-Inspired Summer Bowl