Chipotle Announces 2022 Environmental, Social and Governance Goals Tied to Executive Compensation

Brand achieves its 2021 goals and continues driving progress towards greater emission-reduction and DEI Newport Beach, CA (-) Chipotle Mexican Grill (NYSE: CMG) today announced its 2022 Environmental, Social and Governance (ESG)…

Food & Dining

Domino’s Announces Leadership Succession Plan

Russell weiner Ritch Allison to Retire; Will Continue Serving as CEO Through April 30, 2022 Board Appoints Russell Weiner, Current COO and President Domino’s U.S., as Successor Sandeep Reddy Named Chief Financial…

Food & Dining

Marco’s Pizza Franchisee Stephanie Moseley Named 2022 Franchisee of the Year by International Franchise Association

Pictured, left to right: todd watson, chief legal officer at marco’s pizza; shannon iverson, vice president of franchise sales at marco’s pizza; stephanie moseley, multi-unit marco’s pizza franchisee; catherine monson, ifa chair…

Food & Dining

Relying on Basic Tenet of Outstanding Customer Service, Operator Has a Surefire Blueprint for Multi-Unit Success

Ken desai at his auburn, alabama location. (-) Already a veteran of the hospitality industry, Ken Desai switched gears to the restaurant industry as smoothly as a Formula 1 driver navigating a…

Food & Dining

Twin Peaks Inks Major Deal to Implement BeerBoard’s SmartOrders Technology Across All Locations

Acclaimed sports lodge partners with leader in automated intelligence for the on-premise hospitality industry to utilize advanced technology systemwide Dallas, TX (-) Twin Peaks Restaurants announced today it is digitizing its liquor,…

Food & Dining

Zesty Olives Mediterranean Grill Expands Footprint in CA With 2nd Location Open in Irvine, Now Serving Real Food With Authentic Hospitality

Irvine, CA (-) Zesty Olives Mediterranean Grill, a contemporary fast-casual restaurant concept and life-style brand, continues to expand with its newest opening at Diamond Jamboree Shopping Center, located at 2750 Alton Parkway,…

Food & Dining

Tattle Partners with Newk’s Eatery to Drive Operationally Insightful Growth

Company Continues Growth Trajectory as the Customer Experience Improvement (CXI) Leader within the Hospitality Space New York, NY (-) Tattle, an innovator in the customer experience improvement (CXI) category, is continuing a…

Food & Dining

Leveraging Order with Google, Waitbusters Helps Independents Thrive with 1st Party Delivery

Atlanta, GA (-) Waitbusters, LLC announced today that they have become a partner with Order with Google. Through Order with Google, restaurants using the Waitbusters platform can be found when potential customers…

Food & Dining

Trilogy Group F&B, LLC Partners with US Foods to Provide Food Services for Emmitt’s Las Vegas

Las Vegas, NV (-) As the buzz keeps building for the launch of Emmitt’s Las Vegas, parent company Trilogy Group F&B LLC has reached a distribution agreement with US Foods, one of…

Food & Dining

Robeks Sets Sights on Denver with New 5-Unit Franchise Development Deal

Angie baker, mom of 5, former navy pilot, and air force academy grad who has five locations planned for denver. The first recently opened in parker. Former Navy Pilot and Mom of…

Food & Dining

Southern Classic Chicken Promotes Tom Gerdes to Vice President of Operations

Tom gerdes Gerdes advances to help family-founded fried chicken franchise improve consistency of operations and company culture Shreveport, LA (-) Southern Classic Chicken, a Louisiana-based fried chicken franchise – is elated to…

Food & Dining

Lever Foundation Applauds Pizza Express for New Global Cage-free Egg Policy

London, UK (-) International pizza chain Pizza Express won praise today from global non-profit Lever Foundation for its commitment to source only cage-free eggs and egg ingredients worldwide by 2025. The London-based…

Food & Dining

New Executive Chef Announced by the St. Regis Deer Valley

Executive chef alex malmborg Chef Alex Malmborg to Lead The St. Regis Deer Valley’s Culinary Teams Park City, UT (-) The St. Regis Deer Valley, one of the most luxurious mountain Resorts…

Food & Dining

Emmitt’s Las Vegas Announces Head Chef Rainer Schwarz

Chef rainer schwarz Las Vegas, NV (-) Working towards providing a world-class culinary experience, Emmitt’s Las Vegas is excited to announce mastermind Chef Rainer Schwarz as the head chef of the restaurant…

Food & Dining

Legendary U.K. Brand German Doner Kebab Expands Stateside in Texas, New York and New Jersey

Dallas-based, award-winning architecture and design firm Harrison helps grow global fast-casual restaurant chain from U.K. to U.S. as the brand’s Design Architect for North America Houston, TX (-) With the help of…

Food & Dining

Hooters Taps Tattle to Deliver Actionable Next-Level Feedback

Existing Integration with Olo and Punchh Support Restaurant Operations Teams Seeing to Drive Elevated Guest Satisfaction New York, NY (-) Tattle, an innovator in the customer experience improvement (CXI) category, continues to…

Food & Dining

Clean Juice Named a Top Franchise for Women

Independent Survey from Franchise Business Review Shows Female Franchise Owners Are Highly Satisfied with the All Organic Quick-Serve Restaurant’s Overall Performance Clean Juice, the first and only national USDA-certified organic juice bar…

Food & Dining

Emmitt’s Las Vegas Brings on Rockwell Group as Interior Designer

The award-winning global architecture and design firm is crafting a unique and individual narrative concept for Emmitt Smith’s Las Vegas destination Las Vegas, NV (-) Emmitt’s Las Vegas – set to open…

Food & Dining

Twin Peaks Completes Successful First Quarter, Highlighted by New Area Development and Culinary and Beverage Enhancements

The ultimate sports lodge kicks off 2022 with two store openings, several menu enhancements and more Dallas, TX (-) After closing out a strong 2021, Twin Peaks Restaurant is continuing its momentum…

Food & Dining

How Dickey’s Develops Successful Multi-Unit Franchise Operators

Becoming a restaurant franchise owner and operator has its challenges. It takes a dedicated, passionate individual with attention to detail and an effective management style to succeed in the industry. But what…

Food & Dining

Transit- Page 131

Chipotle Announces 2022 Environmental, Social and Governance Goals Tied to Executive Compensation

Domino’s Announces Leadership Succession Plan

Marco’s Pizza Franchisee Stephanie Moseley Named 2022 Franchisee of the Year by International Franchise Association

Relying on Basic Tenet of Outstanding Customer Service, Operator Has a Surefire Blueprint for Multi-Unit Success

Twin Peaks Inks Major Deal to Implement BeerBoard’s SmartOrders Technology Across All Locations

Zesty Olives Mediterranean Grill Expands Footprint in CA With 2nd Location Open in Irvine, Now Serving Real Food With Authentic Hospitality

Tattle Partners with Newk’s Eatery to Drive Operationally Insightful Growth

Leveraging Order with Google, Waitbusters Helps Independents Thrive with 1st Party Delivery

Robeks Sets Sights on Denver with New 5-Unit Franchise Development Deal

Southern Classic Chicken Promotes Tom Gerdes to Vice President of Operations

Lever Foundation Applauds Pizza Express for New Global Cage-free Egg Policy

New Executive Chef Announced by the St. Regis Deer Valley

Emmitt’s Las Vegas Announces Head Chef Rainer Schwarz

Legendary U.K. Brand German Doner Kebab Expands Stateside in Texas, New York and New Jersey

Hooters Taps Tattle to Deliver Actionable Next-Level Feedback

Clean Juice Named a Top Franchise for Women

Emmitt’s Las Vegas Brings on Rockwell Group as Interior Designer

Twin Peaks Completes Successful First Quarter, Highlighted by New Area Development and Culinary and Beverage Enhancements

How Dickey’s Develops Successful Multi-Unit Franchise Operators

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