Asbury Ale House to Open New Restaurant in Howell Township, Here’s Where
Howell, NJ – It happened quietly in April when Arooga’s Grille House & Sports Bar closed its doors on Route 9 after four years in business — now, Asbury Ale House is…
Dine-ins, Drive-Thrus, and Digital: Taco Bell is Redefining the Restaurant of the Future with Ambitious Growth Pipeline
The brand looks ahead to its next 1,000 locations and beyond, planning for an ever-evolving future with industry-defying restaurant formats Irvine, CA (RestaurantNews.com) Taco Bell is looking long-term as it reinvents what…
Walk-On’s Celebrates Grand Opening of First Fort Smith Restaurant
Award-winning restaurant to make its debut on March 29 Fort Smith, AR (RestaurantNews.com) Walk-On’s Sports Bistreaux is set to open and start serving its signature Taste of Louisiana to the Fort Smith…
New Restaurant Openings Back to Normal?
(RestaurantNews.com) Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website. Flhip provides regularly updated…
Storytelling in Restaurant Design is One Pillar Of Brand’s Success
by Sarah Jenkinson, Director of Design at HARRISON There is nothing like a great experience. Our lives are built around them, and the better the story, the more involved people become. Restaurant…
Kinetic12 launches Emergence restaurant industry group
Emergence group to provide insights on operations in the new normal. Chicago, IL (RestaurantNews.com) Kinetic12 consulting has announced the launch of its Emergence Operator Group, which consists of more than 75 relevant,…
Tattle and Paytronix Integration Turbocharges Both Dine-in & Off-Premises Restaurant Guest Experience
Enables Restaurant Operators to Solicit Immediate Feedback and Make Operational Changes Necessary to Increase Guest Love and Loyalty New York, NY (RestaurantNews.com) Tattle, the innovator in the customer experience improvement (CXI) category,…
New Restaurant Openings Flocking in Florida!
(RestaurantNews.com) Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website. Flhip provides regularly updated…
Twin Peaks Celebrates Grand Opening of First Kentucky Restaurant
The ultimate sports lodge is set to bring its signature cocktails, scratch-made food and scenic views to Florence on April 5 Florence, KY (RestaurantNews.com) Twin Peaks – the ultimate game day experience…
Tattle Continues to Empower Restaurant Operators With Its New Onosys Integration
Iconic Midwest Restaurant Concept Gold Star Chili the First Brand to Use the Integration New York, NY (RestaurantNews.com) Tattle, the innovator in the customer experience improvement (CXI) category, and Onosys, a premier…
Top Ways Restaurant Franchises Can Leverage Multiple Prototypes for Success
by Will Robinson, Chief Marketing Officer, Ledo Pizza In franchising, there’s rarely ever a one-size-fits-all business solution. Every franchisee is different, every market is unique and all new locations have strengths and…
Raising Cane’s Founder and Celebrity Friends Help Save Family-owned Restaurants on new discovery+ Series, Restaurant Recovery
Todd graves, restaurant recovery host and raising cane’s founder. Todd Graves helps restaurants overcome pandemic woes in new series that begins streaming April 15 Dallas, TX (RestaurantNews.com) Restaurateur and philanthropist Todd Graves…
Ruby Slipper Restaurant Group Poised for Growth
John mckay Ruby Slipper Restaurant Group Adds to Leadership Team to Propel Expansion New Orleans, LA (RestaurantNews.com) New Orleans-based Ruby Slipper Restaurant Group, comprised of the iconic Ruby Slipper Café and sister…
Restaurant Staffing Group Creates App for Easy Hospitality Hiring
All Pro Restaurant Coaches, a hospitality staffing and consulting agency, has created a mobile app that pairs local restaurants with vetted, qualified staff members. Clermont, FL (RestaurantNews.com) All Pro Restaurant Coaches, a…
MyMenu Concierge: Good for Your Restaurant, Good for Guests, Good for the Planet
No cost to restaurants for this industry-wide revival initiative San Diego, CA (RestaurantNews.com) Healthy Dining’s team of dietitians invites restaurants not yet signed up for MyMenu® Concierge to sign up here. There…
Dave’s Hot Chicken Continues San Diego Expansion With Opening of New El Cajon Restaurant
Second Area Restaurant to Build on the Success of the Company’s Pacific Beach Location Los Angeles, CA (RestaurantNews.com) Dave’s Hot Chicken, the scrappy late-night pop-up turned hot chicken sensation, today announced the…
How to Attract New Customers to Your Restaurant
(RestaurantNews.com) Serving the tastiest food in town will not necessarily ensure a packed restaurant if no one is aware of how great it is. Every business requires some marketing effort to attract…
Lazy Dog Restaurant & Bar Named to 2020 Great Places to Work List
Costa Mesa, CA (RestaurantNews.com) Lazy Dog Restaurant & Bar, the upscale casual dining restaurant known for its seasonally inspired, handcrafted American food and drink, has been named as one of 2020’s Great…
Navigating the Labor Shortage in a Recovering Restaurant Industry
Greg staley by Greg Staley, CEO of SynergySuite COVID-19 threw curveball after curveball at restaurant operators. You’ve had to pivot with each new health and safety recommendation, closure, and restriction but you…
KFC and Franchisees Hiring 20,000 Restaurant Employees
Citing strong sales performance, KFC and franchisees are hiring permanent full- and part-time employees across the country Louisville, KY (RestaurantNews.com) Kentucky Fried Chicken® announced strong Q1 earnings results last week, as customers…
Lazy Dog Restaurant & Bar is Celebrating Moms and Supporting Their Needs
Costa Mesa, CA (RestaurantNews.com) Celebrating mom also means supporting motherhood, and Lazy Dog Restaurant & Bar is doing just that with a Mother’s Day fundraiser for Baby2Baby. This Mother’s Day weekend, from…