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Tattle and Paytronix Integration Turbocharges Both Dine-in & Off-Premises Restaurant Guest Experience

October 23, 2022

Shoney’s Invites America to Enjoy Its Easter Feast Fresh Food Bar on April 4 Featuring Holiday-Themed Delicious Choices

October 23, 2022

Teriyaki Madness Celebrates 100th Shop Opening in Katy, TX On the Heels of Exceptional Growth in 2020

October 23, 2022

El Pollo Loco Celebrates National Burrito Day with BOGO Deal

October 23, 2022

Hoots Wings Flies into Lone Star State with Extended Franchise Efforts in Texas

October 23, 2022

Easter Celebrations Just Got Easier with Golden Corral’s To-Go Meals

October 23, 2022

US Foods Expands Scholarship Program

October 23, 2022

Veteran Tropical Smoothie Franchisees To Open Three Another Broken Egg Cafe Locations

October 23, 2022

Long John Silver’s Taps Revolution for Digital Ordering Platform

October 23, 2022

Chronic Tacos Celebrates National Burrito Day

October 23, 2022

Ready, Set, Assemble! Soulman’s Bar-B-Que Introduces New Menu Items on April 1

October 23, 2022

Kung Fu Tea Franchise Opens Up a New Location in National City with the Help of Mindful Design Consulting

October 23, 2022

Franchise Growth Solutions Adds Biggby Coffee to Its Franchise Roster in 2021

October 23, 2022

The Toasted Yolk Cafe Announces Major Southern Expansion

October 23, 2022

Synuma Appoints Paul Giggi as President

October 23, 2022

Dog Haus Prepares to Make Its West Virginia Debut in Barboursville

October 23, 2022

New Restaurant Openings Flocking in Florida!

October 23, 2022

Pizza Hut Launches The Hut Lane — A Digital-First Carryout Option

October 23, 2022

Rush Bowls Poised for Explosive Growth in Healthy Fast-Casual Space

October 23, 2022

Taja “Lady J” Jacobs Leads National Movement for Weekly Invocations

October 23, 2022

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